Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 114.4
Total Fat 6.9 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 28.2 mg
Sodium 108.2 mg
Potassium 32.4 mg
Total Carbohydrate 11.1 g
Dietary Fiber 0.4 g
Sugars 0.0 g
Protein 2.1 g
Vitamin A 4.5 %
Vitamin B-12 1.0 %
Vitamin B-6 0.7 %
Vitamin C 0.3 %
Vitamin D 1.2 %
Vitamin E 0.9 %
Calcium 1.3 %
Copper 1.2 %
Folate 7.0 %
Iron 3.9 %
Magnesium 1.1 %
Manganese 4.9 %
Niacin 4.2 %
Pantothenic Acid 1.3 %
Phosphorus 2.8 %
Riboflavin 5.6 %
Selenium 8.3 %
Thiamin 7.6 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Traditional Perogie Dough

View the full Traditional Perogie Dough Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Traditional Perogie Dough

50 calories of Flour, white, (0.11 cup)

49 calories of Butter, salted, (0.03 cup)

17 calories of Sour Cream, (0.03 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

1 calories of Onions, raw, (0.01 cup, chopped)

0 calories of Salt, (0.03 tsp)


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