Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 78.7
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 100.1 mg
Potassium 210.0 mg
Total Carbohydrate 18.3 g
Dietary Fiber 3.0 g
Sugars 2.6 g
Protein 3.3 g
Vitamin A 5.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 26.7 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.8 %
Copper 2.5 %
Folate 6.5 %
Iron 5.7 %
Magnesium 4.9 %
Manganese 6.0 %
Niacin 5.0 %
Pantothenic Acid 2.0 %
Phosphorus 5.1 %
Riboflavin 3.3 %
Selenium 0.8 %
Thiamin 4.7 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Beans and Corn

View the full Black Beans and Corn Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Beans and Corn

48 calories of Yellow Sweet Corn, Frozen, (0.30 cup kernels)

21 calories of Bush's, Black Beans, (0.10 cup)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

3 calories of Onions, raw, (0.10 small)

3 calories of Red Ripe Tomatoes, (0.10 tomato)

0 calories of Jalapeno Peppers, (0.10 pepper)

0 calories of Cilantro, raw, (0.30 tbsp)


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