Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 535.8
Total Fat 7.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 1.4 g
Cholesterol 204.0 mg
Sodium 907.3 mg
Potassium 839.8 mg
Total Carbohydrate 52.7 g
Dietary Fiber 1.5 g
Sugars 1.2 g
Protein 47.2 g
Vitamin A 11.4 %
Vitamin B-12 255.6 %
Vitamin B-6 32.1 %
Vitamin C 26.1 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 17.6 %
Copper 24.9 %
Folate 45.8 %
Iron 81.4 %
Magnesium 30.5 %
Manganese 248.4 %
Niacin 41.1 %
Pantothenic Acid 16.0 %
Phosphorus 50.0 %
Riboflavin 25.1 %
Selenium 175.4 %
Thiamin 38.1 %
Zinc 28.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hot Pot With Tofu, Shrimp, FIsh, Mussels, & Clams

TAGS:  Fish | Asian | Asian Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hot Pot With Tofu, Shrimp, FIsh, Mussels, & Clams

205 calories of White Rice, long grain, cooked, (1 cup)

97 calories of Mussels, (2 oz)

89 calories of Cod (fish), (3 oz)

56 calories of Shrimp, cooked, (2 oz)

38 calories of Tofu, soft, (0.25 cup (1/2" cubes))

33 calories of Clam, steamed (12 small), (0.25 serving)

8 calories of College Inn Chicken Broth - 99% Fat Free, (0.50 cup)

5 calories of Summer Squash, (0.25 cup, sliced)

4 calories of Bamboo shoots, cooked, (0.25 cup (1/2" slices))

2 calories of Scallions, raw, (1 small (3" long))

0 calories of Water, tap, (1.50 cup (8 fl oz))


No nutrition or calorie comments found.