Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 225.1
Total Fat 15.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 10.9 g
Cholesterol 0.0 mg
Sodium 163.0 mg
Potassium 650.7 mg
Total Carbohydrate 21.9 g
Dietary Fiber 5.6 g
Sugars 2.9 g
Protein 3.3 g
Vitamin A 27.3 %
Vitamin B-12 0.0 %
Vitamin B-6 25.9 %
Vitamin C 176.6 %
Vitamin D 0.0 %
Vitamin E 19.4 %
Calcium 5.5 %
Copper 11.2 %
Folate 12.3 %
Iron 13.3 %
Magnesium 10.0 %
Manganese 20.4 %
Niacin 10.6 %
Pantothenic Acid 8.7 %
Phosphorus 9.3 %
Riboflavin 9.1 %
Selenium 1.6 %
Thiamin 11.0 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ciambotta napoletan vetables soup

View the full ciambotta napoletan vetables soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ciambotta napoletan vetables soup

119 calories of Olive Oil, (1 tbsp)

26 calories of Potato, raw, (0.25 cup diced)

18 calories of Red Ripe Tomatoes, (5 cherry)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Black Olives, (2 jumbo)

11 calories of Eggplant, fresh, (0.50 cup, cubes)

2 calories of Oregano, ground, (0.50 tsp)

1 calories of Bay Leaf, (0.50 tsp, crumbled)

0 calories of Basil, (2.50 leaves)


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