Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 278.4
Total Fat 13.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 8.0 g
Cholesterol 0.0 mg
Sodium 264.8 mg
Potassium 451.0 mg
Total Carbohydrate 35.1 g
Dietary Fiber 5.2 g
Sugars 3.5 g
Protein 6.9 g
Vitamin A 83.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 65.1 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 5.4 %
Copper 6.4 %
Folate 15.7 %
Iron 26.6 %
Magnesium 7.4 %
Manganese 10.2 %
Niacin 5.3 %
Pantothenic Acid 4.0 %
Phosphorus 36.7 %
Riboflavin 73.4 %
Selenium 0.9 %
Thiamin 6.2 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Tabbouleh

View the full Quinoa Tabbouleh Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Tabbouleh

138 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.20 cup)

95 calories of Olive Oil, (0.05 cup)

15 calories of Red Ripe Tomatoes, (0.60 medium whole (2-3/5" dia))

10 calories of Scallions, raw, (0.30 cup, chopped)

8 calories of Cucumber (with peel), (0.20 cucumber (8-1/4"))

5 calories of Baby Carrots, raw, (1 large)

4 calories of Parsley, (0.20 cup)

3 calories of Lemon Juice, (0.05 cup)

0 calories of Salt, (0.10 tsp)


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