Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 542.7
Total Fat 47.7 g
Saturated Fat 15.1 g
Polyunsaturated Fat 16.1 g
Monounsaturated Fat 14.4 g
Cholesterol 148.8 mg
Sodium 990.4 mg
Potassium 104.9 mg
Total Carbohydrate 11.3 g
Dietary Fiber 0.6 g
Sugars 0.3 g
Protein 18.6 g
Vitamin A 10.9 %
Vitamin B-12 12.5 %
Vitamin B-6 5.0 %
Vitamin C 9.4 %
Vitamin D 3.2 %
Vitamin E 32.6 %
Calcium 50.3 %
Copper 2.8 %
Folate 6.6 %
Iron 5.8 %
Magnesium 6.9 %
Manganese 4.2 %
Niacin 7.0 %
Pantothenic Acid 5.9 %
Phosphorus 33.6 %
Riboflavin 13.9 %
Selenium 27.7 %
Thiamin 6.0 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ensala César: Kristina Wetter

View the full Ensala César: Kristina Wetter Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ensala César: Kristina Wetter

251 calories of Corn Oil, (0.13 cup)

156 calories of Parmesan Cheese, shredded, (37.50 grams)

51 calories of Butter, salted, (0.50 tbsp)

47 calories of Croutons, seasoned, (0.25 cup)

27 calories of Egg Yolk, (0.50 large)

10 calories of Lechuga, (50 gram(s))

8 calories of Anchovy (anchovies), (1 anchovy)

3 calories of Lemon Juice, (0.25 lemon yields)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.