Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 77.6
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 28.2 mg
Potassium 312.2 mg
Total Carbohydrate 21.5 g
Dietary Fiber 3.7 g
Sugars 11.2 g
Protein 1.6 g
Vitamin A 21.5 %
Vitamin B-12 0.0 %
Vitamin B-6 11.4 %
Vitamin C 94.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 6.6 %
Copper 2.7 %
Folate 5.0 %
Iron 7.7 %
Magnesium 5.2 %
Manganese 23.6 %
Niacin 2.2 %
Pantothenic Acid 1.7 %
Phosphorus 3.7 %
Riboflavin 4.3 %
Selenium 1.2 %
Thiamin 4.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rotkohl

View the full Rotkohl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rotkohl

28 calories of Cabbage, red, fresh, (0.08 head, large (about 5-1/2" dia))

25 calories of Brown Sugar, (0.03 cup, packed)

19 calories of Apples, fresh with skin, (0.17 large (3-1/4" dia) (approx 2 per lb))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Cinnamon, ground, (0.17 tbsp)

1 calories of Cider Vinegar, (0.25 tbsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.