Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 77.6 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 28.2 mg |
Potassium | 312.2 mg |
Total Carbohydrate | 21.5 g |
Dietary Fiber | 3.7 g |
Sugars | 11.2 g |
Protein | 1.6 g |
Vitamin A | 21.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 11.4 % |
Vitamin C | 94.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 6.6 % |
Copper | 2.7 % |
Folate | 5.0 % |
Iron | 7.7 % |
Magnesium | 5.2 % |
Manganese | 23.6 % |
Niacin | 2.2 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 3.7 % |
Riboflavin | 4.3 % |
Selenium | 1.2 % |
Thiamin | 4.7 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rotkohl
View the full Rotkohl Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rotkohl
28 calories of Cabbage, red, fresh, (0.08 head, large (about 5-1/2" dia))
25 calories of Brown Sugar, (0.03 cup, packed)
19 calories of Apples, fresh with skin, (0.17 large (3-1/4" dia) (approx 2 per lb))
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
3 calories of Cinnamon, ground, (0.17 tbsp)
1 calories of Cider Vinegar, (0.25 tbsp)
Calories per serving of Rotkohl
28 calories of Cabbage, red, fresh, (0.08 head, large (about 5-1/2" dia))
25 calories of Brown Sugar, (0.03 cup, packed)
19 calories of Apples, fresh with skin, (0.17 large (3-1/4" dia) (approx 2 per lb))
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
3 calories of Cinnamon, ground, (0.17 tbsp)
1 calories of Cider Vinegar, (0.25 tbsp)
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