Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 839.1
Total Fat 21.9 g
Saturated Fat 11.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.2 g
Cholesterol 60.0 mg
Sodium 763.4 mg
Potassium 1,381.2 mg
Total Carbohydrate 109.6 g
Dietary Fiber 37.9 g
Sugars 18.0 g
Protein 56.5 g
Vitamin A 18.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.9 %
Vitamin C 12.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 129.3 %
Copper 36.0 %
Folate 128.1 %
Iron 44.1 %
Magnesium 60.2 %
Manganese 76.4 %
Niacin 8.7 %
Pantothenic Acid 8.3 %
Phosphorus 48.2 %
Riboflavin 11.9 %
Selenium 5.9 %
Thiamin 55.9 %
Zinc 25.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean, Corn, Tomato dip

View the full Bean, Corn, Tomato dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean, Corn, Tomato dip

454 calories of Beans, black, (2 cup)

240 calories of Kraft 2% Shredded Cheddar Cheese, (0.75 cup)

120 calories of Golden Sweet Whole Kernel Corn No sodium added, (1 cup)

25 calories of Del Monte Diced Tomatoes, No Salt Added, (0.50 cup)


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