Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 282.9
Total Fat 11.7 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.1 g
Cholesterol 197.6 mg
Sodium 556.8 mg
Potassium 650.4 mg
Total Carbohydrate 9.1 g
Dietary Fiber 1.7 g
Sugars 2.5 g
Protein 34.9 g
Vitamin A 122.5 %
Vitamin B-12 29.9 %
Vitamin B-6 20.0 %
Vitamin C 38.7 %
Vitamin D 43.1 %
Vitamin E 12.5 %
Calcium 35.3 %
Copper 20.3 %
Folate 33.7 %
Iron 28.2 %
Magnesium 25.7 %
Manganese 33.5 %
Niacin 18.6 %
Pantothenic Acid 6.9 %
Phosphorus 37.0 %
Riboflavin 23.5 %
Selenium 68.6 %
Thiamin 9.2 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp with Tzatziki, Spinach, and Feta

View the full Shrimp with Tzatziki, Spinach, and Feta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp with Tzatziki, Spinach, and Feta

120 calories of Shrimp, raw, (4 oz)

75 calories of Feta Cheese, (0.19 cup, crumbled)

34 calories of yogurt, Oikos Organic 0% Fat Greek Yogurt, (2 oz)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Spinach, fresh, (2 cup)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Cucumber (with peel), (0.25 cup slices)

2 calories of Dill weed, dried, (0.25 tbsp)

2 calories of Lemon juice, (0.50 tbsp)


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