Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 205.8
Total Fat 4.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 102.7 mg
Potassium 726.3 mg
Total Carbohydrate 35.9 g
Dietary Fiber 9.8 g
Sugars 12.3 g
Protein 9.4 g
Vitamin A 72.8 %
Vitamin B-12 0.0 %
Vitamin B-6 10.5 %
Vitamin C 53.4 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 6.6 %
Copper 15.0 %
Folate 48.1 %
Iron 18.4 %
Magnesium 23.7 %
Manganese 37.0 %
Niacin 6.9 %
Pantothenic Acid 4.4 %
Phosphorus 15.8 %
Riboflavin 8.6 %
Selenium 2.5 %
Thiamin 16.6 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Bean Salad

View the full Spinach and Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Bean Salad

114 calories of Beans, black, (0.50 cup)

41 calories of Apricots, dried, (0.13 cup, halves)

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Peach Nectar, (0.06 cup)

7 calories of Spinach, fresh, (1 cup)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

1 calories of Cider Vinegar, (0.50 tbsp)

1 calories of Soy Sauce, (0.25 tsp)

0 calories of Scallions, raw, (0.25 small (3" long))

0 calories of Ginger Root, (0.25 tsp)

0 calories of Cilantro, raw, (0.25 tbsp)


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