Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 289.3
Total Fat 18.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 0.9 g
Cholesterol 83.9 mg
Sodium 741.0 mg
Potassium 508.4 mg
Total Carbohydrate 3.2 g
Dietary Fiber 0.5 g
Sugars 0.0 g
Protein 27.9 g
Vitamin A 8.0 %
Vitamin B-12 26.3 %
Vitamin B-6 22.2 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 6.3 %
Copper 3.6 %
Folate 4.5 %
Iron 11.1 %
Magnesium 15.6 %
Manganese 8.6 %
Niacin 26.7 %
Pantothenic Acid 2.1 %
Phosphorus 28.3 %
Riboflavin 3.5 %
Selenium 66.3 %
Thiamin 4.1 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Haddock

View the full Baked Haddock Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Haddock

127 calories of Haddock (fish), (4 oz)

120 calories of Olive Oil - Extra Light Virgin, (1 tbsp)

30 calories of Margarine-like spread, Country Crock, regular, (0.50 tbsp)

4 calories of Garlic, (1 clove)

3 calories of Lemon juice, (1 tbsp)

3 calories of Pepper, black, (0.50 tsp)

2 calories of Lemon juice, (0.50 tbsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Parsley, dried, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


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