Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 59.1 | Total Fat | 2.4 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 0.0 mg |
Sodium | 116.2 mg |
Potassium | 211.2 mg |
Total Carbohydrate | 9.0 g |
Dietary Fiber | 2.2 g |
Sugars | 5.4 g |
Protein | 1.2 g |
Vitamin A | 111.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.4 % |
Vitamin C | 30.5 % |
Vitamin D | 0.0 % |
Vitamin E | 2.5 % |
Calcium | 4.9 % |
Copper | 1.3 % |
Folate | 3.5 % |
Iron | 2.0 % |
Magnesium | 2.3 % |
Manganese | 6.0 % |
Niacin | 2.6 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 2.3 % |
Riboflavin | 2.5 % |
Selenium | 0.3 % |
Thiamin | 3.0 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crunchy Two-Pea Coleslaw
View the full Crunchy Two-Pea Coleslaw Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crunchy Two-Pea Coleslaw
20 calories of Olive Oil, (0.17 tbsp)
17 calories of Carrots, raw, (0.33 cup, chopped)
7 calories of Cabbage, red, fresh, (0.25 cup, chopped)
7 calories of Nakano Seasoned Rice Vinegar, (0.33 tbsp)
4 calories of Snap peas, (0.17 cup)
2 calories of Snow Peas, fresh, (0.08 cup)
1 calories of Scallions, raw, (0.50 small (3" long))
0 calories of Lemon Juice, (0.04 lemon yields)
0 calories of Radishes, (0.17 small)
Calories per serving of Crunchy Two-Pea Coleslaw
20 calories of Olive Oil, (0.17 tbsp)
17 calories of Carrots, raw, (0.33 cup, chopped)
7 calories of Cabbage, red, fresh, (0.25 cup, chopped)
7 calories of Nakano Seasoned Rice Vinegar, (0.33 tbsp)
4 calories of Snap peas, (0.17 cup)
2 calories of Snow Peas, fresh, (0.08 cup)
1 calories of Scallions, raw, (0.50 small (3" long))
0 calories of Lemon Juice, (0.04 lemon yields)
0 calories of Radishes, (0.17 small)
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