Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 168.4
Total Fat 7.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.3 g
Cholesterol 0.0 mg
Sodium 546.6 mg
Potassium 314.1 mg
Total Carbohydrate 22.2 g
Dietary Fiber 6.5 g
Sugars 7.0 g
Protein 4.7 g
Vitamin A 8.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 28.4 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 3.9 %
Copper 7.5 %
Folate 14.5 %
Iron 8.7 %
Magnesium 8.7 %
Manganese 15.3 %
Niacin 4.0 %
Pantothenic Acid 1.6 %
Phosphorus 8.8 %
Riboflavin 7.4 %
Selenium 1.8 %
Thiamin 8.4 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Three Bean Salad

View the full Light Three Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Three Bean Salad

57 calories of Olive Oil, (0.03 cup)

54 calories of Beans, red kidney, (0.25 cup)

23 calories of Granulated Sugar, (0.03 cup)

17 calories of Green Beans (snap), (0.50 cup)

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.