Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 18.5 | Total Fat | 0.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 336.5 mg |
Potassium | 140.1 mg |
Total Carbohydrate | 4.1 g |
Dietary Fiber | 1.1 g |
Sugars | 1.3 g |
Protein | 0.6 g |
Vitamin A | 24.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.4 % |
Vitamin C | 42.9 % |
Vitamin D | 0.0 % |
Vitamin E | 2.3 % |
Calcium | 0.9 % |
Copper | 1.8 % |
Folate | 2.9 % |
Iron | 1.6 % |
Magnesium | 1.9 % |
Manganese | 3.9 % |
Niacin | 2.2 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 2.0 % |
Riboflavin | 2.2 % |
Selenium | 0.3 % |
Thiamin | 2.3 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pickle Salad
View the full Pickle Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pickle Salad
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)
4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)
3 calories of Carrots, raw, (0.06 cup, chopped)
1 calories of Radishes, (0.06 cup slices)
1 calories of Maille Cornichons (Pickled Gherkin: 7 Gherkins = 1 serving), (0.13 serving)
0 calories of Cider Vinegar, (0.13 tbsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Pickle Salad
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)
4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)
3 calories of Carrots, raw, (0.06 cup, chopped)
1 calories of Radishes, (0.06 cup slices)
1 calories of Maille Cornichons (Pickled Gherkin: 7 Gherkins = 1 serving), (0.13 serving)
0 calories of Cider Vinegar, (0.13 tbsp)
0 calories of Salt, (0.13 tsp)
Calories in Similar Recipes
- This colorful low-sodium cholesterol-free vegetable baked dish is prepared without any added fat.
- This is an amazing salsa best made with fresh ingredients.
- These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive...
- Fluffy dish will tickle your taste buds.
- Cut out the fat by leaving out the meat. This thick stew is perfect on top of a baked potato. For a...
- Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
- This healthy low-sodium recipe is very easy to prepare.
- Yum! You've probably never had soup like this before, but we bet you'll be coming back for more.
- Try this as a side dish tonight!
- Removing the chicken fat and skin and adding no salt to the tasty sauce makes this chicken favorite ...
- Nothing beats a bowl of fresh, homemade chicken noodle soup.
- A tasty variation on a favorite.
- This cholesterol-free tasty dish is virtually fat free and is prepared with only 1 tablespoon of oil...
- Makes a perfect one-dish meal, one that includes at least three kinds of vegetables, plus plenty of fiber...
- I love this as my main dish but you can add some grilled chicken if you just can't live without meat!...