Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 18.5
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 336.5 mg
Potassium 140.1 mg
Total Carbohydrate 4.1 g
Dietary Fiber 1.1 g
Sugars 1.3 g
Protein 0.6 g
Vitamin A 24.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 42.9 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 0.9 %
Copper 1.8 %
Folate 2.9 %
Iron 1.6 %
Magnesium 1.9 %
Manganese 3.9 %
Niacin 2.2 %
Pantothenic Acid 1.9 %
Phosphorus 2.0 %
Riboflavin 2.2 %
Selenium 0.3 %
Thiamin 2.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pickle Salad

View the full Pickle Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pickle Salad

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)

3 calories of Carrots, raw, (0.06 cup, chopped)

1 calories of Radishes, (0.06 cup slices)

1 calories of Maille Cornichons (Pickled Gherkin: 7 Gherkins = 1 serving), (0.13 serving)

0 calories of Cider Vinegar, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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