Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 371.6
Total Fat 19.0 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 13.4 g
Cholesterol 0.0 mg
Sodium 395.5 mg
Potassium 691.0 mg
Total Carbohydrate 39.4 g
Dietary Fiber 13.5 g
Sugars 0.1 g
Protein 13.6 g
Vitamin A 8.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.5 %
Vitamin C 15.8 %
Vitamin D 0.0 %
Vitamin E 12.7 %
Calcium 5.0 %
Copper 18.3 %
Folate 57.0 %
Iron 19.3 %
Magnesium 27.4 %
Manganese 37.9 %
Niacin 5.8 %
Pantothenic Acid 5.5 %
Phosphorus 22.4 %
Riboflavin 7.3 %
Selenium 3.3 %
Thiamin 26.6 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Salad

View the full Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Salad

188 calories of Beans, black, (0.83 cup)

153 calories of Olive Oil, (0.08 cup)

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Garlic, (0.50 cloves)

1 calories of Lime Juice, (0.02 cup)

0 calories of Salt, (0.17 tsp)

0 calories of Cilantro, raw, (1.33 tbsp)

0 calories of White Wine Vinegar, (0.17 tbsp)


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