Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 351.1
Total Fat 6.0 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 37.6 mg
Sodium 136.6 mg
Potassium 628.8 mg
Total Carbohydrate 61.7 g
Dietary Fiber 3.6 g
Sugars 22.5 g
Protein 19.4 g
Vitamin A 9.8 %
Vitamin B-12 4.3 %
Vitamin B-6 28.0 %
Vitamin C 26.0 %
Vitamin D 0.7 %
Vitamin E 7.3 %
Calcium 10.9 %
Copper 8.4 %
Folate 8.1 %
Iron 23.8 %
Magnesium 10.2 %
Manganese 20.8 %
Niacin 42.8 %
Pantothenic Acid 6.7 %
Phosphorus 16.7 %
Riboflavin 5.9 %
Selenium 19.0 %
Thiamin 6.2 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow Thai Curry with chicken, apple, and celery


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow Thai Curry with chicken, apple, and celery

86 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (0.57 serving)

79 calories of Chicken Breast (cooked), no skin, roasted, (2.29 ounces)

64 calories of Taste of Thai Lite Light Coconut Milk, (0.47 cup)

59 calories of Brown Sugar, (3.43 tsp packed)

32 calories of Apples, fresh with skin, (0.29 large (3-1/4" dia) (approx 2 per lb))

9 calories of Onions, raw, (0.14 cup, chopped)

4 calories of Tomato Paste, (0.02 cup)

4 calories of Celery, cooked, (0.57 stalks)

4 calories of Garlic, (0.86 clove)

3 calories of Nutmeg, ground, (0.29 tsp)

3 calories of Turmeric, ground, (0.29 tsp)

2 calories of Cumin seed, (0.29 tsp)

2 calories of Ginger Root, (1.14 tsp)

2 calories of Cinnamon, ground, (0.29 tsp)

2 calories of Coriander seed, (0.29 tsp)

1 calories of Lime Juice, (0.02 cup)


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