Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 43.8
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 23.5 mg
Potassium 315.5 mg
Total Carbohydrate 6.4 g
Dietary Fiber 1.8 g
Sugars 0.4 g
Protein 1.5 g
Vitamin A 7.6 %
Vitamin B-12 0.1 %
Vitamin B-6 5.6 %
Vitamin C 18.2 %
Vitamin D 2.2 %
Vitamin E 2.4 %
Calcium 3.1 %
Copper 5.1 %
Folate 5.6 %
Iron 2.7 %
Magnesium 2.9 %
Manganese 6.5 %
Niacin 4.9 %
Pantothenic Acid 3.9 %
Phosphorus 3.7 %
Riboflavin 5.4 %
Selenium 2.2 %
Thiamin 4.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in rosa's italian veggies

View the full rosa's italian veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of rosa's italian veggies

15 calories of Olive Oil, (0.38 1tsp)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

5 calories of Eggplant, fresh, (0.25 cup, cubes)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Mushrooms, fresh, (0.50 large)

2 calories of Fresh Zuchinni and/or Squash, (0.13 cup)

2 calories of Lemon Juice, (0.13 lemon yields)

1 calories of Garlic, (0.25 clove)


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