Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 355.8
Total Fat 21.6 g
Saturated Fat 4.4 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 11.3 g
Cholesterol 12.6 mg
Sodium 247.1 mg
Potassium 446.5 mg
Total Carbohydrate 36.7 g
Dietary Fiber 6.2 g
Sugars 22.9 g
Protein 7.5 g
Vitamin A 66.8 %
Vitamin B-12 4.0 %
Vitamin B-6 8.3 %
Vitamin C 31.2 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 18.4 %
Copper 10.9 %
Folate 6.0 %
Iron 14.9 %
Magnesium 9.2 %
Manganese 18.5 %
Niacin 3.9 %
Pantothenic Acid 5.3 %
Phosphorus 11.2 %
Riboflavin 11.4 %
Selenium 3.7 %
Thiamin 6.3 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peggy's Fruit and Nut Salad

View the full Peggy's Fruit and Nut Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peggy's Fruit and Nut Salad

119 calories of Olive Oil, (1 tbsp)

74 calories of Sweet Cherries, (1 cup, with pits, yields)

46 calories of Walnuts, (0.25 oz)

37 calories of Feta Cheese, (0.50 oz)

33 calories of Raisons, (0.25 serving)

20 calories of Green Giant Spring Mix Salad, (2 cup)

16 calories of Balsamic Vinegar, (2 tbsp)

5 calories of Alfalfa sprouts, (6 tbsp)

3 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1 serving)

1 calories of Cucumber (with peel), (0.10 cup slices)


No nutrition or calorie comments found.