Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 196.0
Total Fat 8.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.3 g
Cholesterol 67.8 mg
Sodium 654.8 mg
Potassium 344.8 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.4 g
Sugars 0.1 g
Protein 27.4 g
Vitamin A 7.6 %
Vitamin B-12 7.4 %
Vitamin B-6 34.3 %
Vitamin C 15.7 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 2.9 %
Copper 3.5 %
Folate 3.0 %
Iron 7.5 %
Magnesium 9.3 %
Manganese 5.2 %
Niacin 65.9 %
Pantothenic Acid 10.0 %
Phosphorus 23.7 %
Riboflavin 7.0 %
Selenium 30.3 %
Thiamin 6.1 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast chicken breasts

View the full Roast chicken breasts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast chicken breasts

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

60 calories of Olive Oil, (0.50 tbsp)

4 calories of Garlic, (1 tsp)

1 calories of Parsley, (0.06 cup)

1 calories of Rosemary, (0.50 tbsp)

1 calories of Lemon Juice, (0.50 wedge yields)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Salt, (0.25 tsp)


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