Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 249.0
Total Fat 10.1 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.4 g
Cholesterol 77.4 mg
Sodium 406.9 mg
Potassium 527.1 mg
Total Carbohydrate 4.1 g
Dietary Fiber 0.2 g
Sugars 0.5 g
Protein 32.0 g
Vitamin A 0.0 %
Vitamin B-12 61.3 %
Vitamin B-6 35.2 %
Vitamin C 0.9 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 0.7 %
Copper 5.7 %
Folate 3.2 %
Iron 15.6 %
Magnesium 8.7 %
Manganese 4.0 %
Niacin 28.4 %
Pantothenic Acid 4.7 %
Phosphorus 29.3 %
Riboflavin 14.5 %
Selenium 39.2 %
Thiamin 9.2 %
Zinc 25.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak and Green Bean Dinner - Low Carb

View the full Steak and Green Bean Dinner - Low Carb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak and Green Bean Dinner - Low Carb

174 calories of Beef, round steak, (0.29 lb)

23 calories of Bacon, Kahn's Thick Sliced Bacon, 1 slice, (0.29 serving)

17 calories of Olive Oil, (0.14 tbsp)

12 calories of Green Beans French style canned, (0.29 cup)

9 calories of Kraft Zesty Italian Salad Dressing, (0.29 tbsp)

7 calories of White Wine, (0.36 fl oz)

4 calories of Garlic powder, (0.14 tbsp)

4 calories of Hormel Bacon Bits, (0.14 tbsp)

2 calories of Onions, raw, (0.07 small)

0 calories of Adobo Seasoning, (0.29 tbsp)


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