Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 153.1
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 117.4 mg
Potassium 442.6 mg
Total Carbohydrate 23.0 g
Dietary Fiber 8.2 g
Sugars 0.4 g
Protein 7.4 g
Vitamin A 30.6 %
Vitamin B-12 0.0 %
Vitamin B-6 19.8 %
Vitamin C 16.1 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 5.3 %
Copper 12.2 %
Folate 34.1 %
Iron 18.3 %
Magnesium 10.4 %
Manganese 28.3 %
Niacin 6.1 %
Pantothenic Acid 4.9 %
Phosphorus 15.6 %
Riboflavin 6.1 %
Selenium 4.0 %
Thiamin 10.5 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Taco Meat

View the full Vegetarian Taco Meat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Taco Meat

76 calories of Lentils, (0.33 cup)

20 calories of Onions, raw, (0.33 cup, chopped)

16 calories of Chili powder, (0.67 tbsp)

15 calories of 1/2 tsp. Cumin Powder, (1 serving)

13 calories of Olive Oil, (0.33 1tsp)

7 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.67 teaspoon)

3 calories of Garlic, (0.67 clove)

2 calories of Oregano, ground, (0.33 tsp)

0 calories of Hot Pepper Sauce, (0.33 tsp)

0 calories of Water, tap, (6.67 fl oz)


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