Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 161.7 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 4.9 mg |
| Sodium | 467.6 mg |
| Potassium | 415.1 mg |
| Total Carbohydrate | 19.9 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.0 g |
| Protein | 18.2 g |
| Vitamin A | 10.0 % | Vitamin B-12 | 15.5 % |
|---|---|
| Vitamin B-6 | 5.0 % |
| Vitamin C | 4.1 % |
| Vitamin D | 25.0 % |
| Vitamin E | 0.5 % |
| Calcium | 32.1 % |
| Copper | 2.0 % |
| Folate | 6.1 % |
| Iron | 2.5 % |
| Magnesium | 7.1 % |
| Manganese | 2.9 % |
| Niacin | 3.4 % |
| Pantothenic Acid | 8.5 % |
| Phosphorus | 25.5 % |
| Riboflavin | 22.5 % |
| Selenium | 7.4 % |
| Thiamin | 10.0 % |
| Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in low fat white sauce/cheese sauce for vegetables
View the full low fat white sauce/cheese sauce for vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of low fat white sauce/cheese sauce for vegetables
83 calories of Milk, nonfat, (1 cup)
45 calories of kraft fat free chedder cheese, (0.25 cup)
27 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.06 cup)
3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)
Calories per serving of low fat white sauce/cheese sauce for vegetables
83 calories of Milk, nonfat, (1 cup)
45 calories of kraft fat free chedder cheese, (0.25 cup)
27 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.06 cup)
3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)
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