Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 170.8 | Total Fat | 6.8 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 15.4 mg |
| Sodium | 46.4 mg |
| Potassium | 320.5 mg |
| Total Carbohydrate | 37.8 g |
| Dietary Fiber | 5.0 g |
| Sugars | 9.3 g |
| Protein | 2.1 g |
| Vitamin A | 5.2 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 3.4 % |
| Vitamin C | 12.4 % |
| Vitamin D | 1.0 % |
| Vitamin E | 2.7 % |
| Calcium | 7.1 % |
| Copper | 9.1 % |
| Folate | 5.0 % |
| Iron | 8.8 % |
| Magnesium | 11.6 % |
| Manganese | 60.9 % |
| Niacin | 2.5 % |
| Pantothenic Acid | 3.6 % |
| Phosphorus | 12.0 % |
| Riboflavin | 3.7 % |
| Selenium | 2.3 % |
| Thiamin | 12.4 % |
| Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rhubarb Apple Crisp
View the full Rhubarb Apple Crisp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rhubarb Apple Crisp
49 calories of Butter, salted, (0.03 cup)
39 calories of Oats, Quaker (1 cup dry oats), (0.13 cup)
33 calories of Apples, fresh with skin, (0.50 cup, quartered or chopped)
25 calories of Brown Sugar, (0.03 cup, packed)
10 calories of Rhubarb, (0.38 cup, diced)
9 calories of Flour, white, (0.02 cup)
2 calories of Cinnamon, ground, (0.25 tsp)
0 calories of Splenda, (3 tsp)
Calories per serving of Rhubarb Apple Crisp
49 calories of Butter, salted, (0.03 cup)
39 calories of Oats, Quaker (1 cup dry oats), (0.13 cup)
33 calories of Apples, fresh with skin, (0.50 cup, quartered or chopped)
25 calories of Brown Sugar, (0.03 cup, packed)
10 calories of Rhubarb, (0.38 cup, diced)
9 calories of Flour, white, (0.02 cup)
2 calories of Cinnamon, ground, (0.25 tsp)
0 calories of Splenda, (3 tsp)
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