Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 211.5
Total Fat 5.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.6 g
Cholesterol 76.6 mg
Sodium 421.3 mg
Potassium 401.3 mg
Total Carbohydrate 17.8 g
Dietary Fiber 1.6 g
Sugars 0.8 g
Protein 22.8 g
Vitamin A 17.1 %
Vitamin B-12 7.5 %
Vitamin B-6 20.0 %
Vitamin C 42.2 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 8.7 %
Copper 7.0 %
Folate 20.2 %
Iron 11.5 %
Magnesium 9.5 %
Manganese 17.3 %
Niacin 36.9 %
Pantothenic Acid 15.4 %
Phosphorus 28.0 %
Riboflavin 15.7 %
Selenium 26.7 %
Thiamin 11.5 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Broccoli and Rice Casserole

View the full Chicken, Broccoli and Rice Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Broccoli and Rice Casserole

103 calories of Chicken Thigh, (1.25 thigh, bone and skin removed)

60 calories of White Rice, medium grain, (0.25 cup)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)

14 calories of Broccoli, cooked, (0.25 cup, chopped)

8 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.06 cup)

2 calories of Chicken Broth, (0.13 can (10.75 oz))


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