Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 211.5 | Total Fat | 5.0 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 76.6 mg |
Sodium | 421.3 mg |
Potassium | 401.3 mg |
Total Carbohydrate | 17.8 g |
Dietary Fiber | 1.6 g |
Sugars | 0.8 g |
Protein | 22.8 g |
Vitamin A | 17.1 % | Vitamin B-12 | 7.5 % |
---|---|
Vitamin B-6 | 20.0 % |
Vitamin C | 42.2 % |
Vitamin D | 0.0 % |
Vitamin E | 4.8 % |
Calcium | 8.7 % |
Copper | 7.0 % |
Folate | 20.2 % |
Iron | 11.5 % |
Magnesium | 9.5 % |
Manganese | 17.3 % |
Niacin | 36.9 % |
Pantothenic Acid | 15.4 % |
Phosphorus | 28.0 % |
Riboflavin | 15.7 % |
Selenium | 26.7 % |
Thiamin | 11.5 % |
Zinc | 15.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken, Broccoli and Rice Casserole
View the full Chicken, Broccoli and Rice Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken, Broccoli and Rice Casserole
103 calories of Chicken Thigh, (1.25 thigh, bone and skin removed)
60 calories of White Rice, medium grain, (0.25 cup)
25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)
14 calories of Broccoli, cooked, (0.25 cup, chopped)
8 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.06 cup)
2 calories of Chicken Broth, (0.13 can (10.75 oz))
Calories per serving of Chicken, Broccoli and Rice Casserole
103 calories of Chicken Thigh, (1.25 thigh, bone and skin removed)
60 calories of White Rice, medium grain, (0.25 cup)
25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)
14 calories of Broccoli, cooked, (0.25 cup, chopped)
8 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.06 cup)
2 calories of Chicken Broth, (0.13 can (10.75 oz))
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