Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 421.8 | Total Fat | 15.5 g |
---|---|
Saturated Fat | 7.7 g |
Polyunsaturated Fat | 2.7 g |
Monounsaturated Fat | 4.7 g |
Cholesterol | 241.8 mg |
Sodium | 388.1 mg |
Potassium | 334.6 mg |
Total Carbohydrate | 57.3 g |
Dietary Fiber | 11.7 g |
Sugars | 0.0 g |
Protein | 16.8 g |
Vitamin A | 13.9 % | Vitamin B-12 | 13.2 % |
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Vitamin B-6 | 9.2 % |
Vitamin C | 20.1 % |
Vitamin D | 0.9 % |
Vitamin E | 6.5 % |
Calcium | 24.4 % |
Copper | 5.1 % |
Folate | 8.4 % |
Iron | 18.5 % |
Magnesium | 5.9 % |
Manganese | 5.6 % |
Niacin | 1.1 % |
Pantothenic Acid | 9.5 % |
Phosphorus | 24.6 % |
Riboflavin | 23.1 % |
Selenium | 28.5 % |
Thiamin | 5.2 % |
Zinc | 9.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Exress Lunch Plate - Health Magazine
View the full Exress Lunch Plate - Health Magazine Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Exress Lunch Plate - Health Magazine
114 calories of Cheddar Cheese, (1 oz)
110 calories of Apples, fresh with skin, (1 large (3-1/4" dia) (approx 2 per lb))
105 calories of Wasa Fiber Rye Crispbread 1 slice, (3 serving)
78 calories of Hard Boiled Egg, (1 large)
Calories per serving of Exress Lunch Plate - Health Magazine
114 calories of Cheddar Cheese, (1 oz)
110 calories of Apples, fresh with skin, (1 large (3-1/4" dia) (approx 2 per lb))
105 calories of Wasa Fiber Rye Crispbread 1 slice, (3 serving)
78 calories of Hard Boiled Egg, (1 large)
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