Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 384.8
Total Fat 5.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.8 g
Cholesterol 70.7 mg
Sodium 664.8 mg
Potassium 1,190.6 mg
Total Carbohydrate 46.9 g
Dietary Fiber 4.0 g
Sugars 3.4 g
Protein 34.3 g
Vitamin A 35.5 %
Vitamin B-12 8.6 %
Vitamin B-6 51.2 %
Vitamin C 155.2 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 12.4 %
Copper 15.6 %
Folate 11.9 %
Iron 12.9 %
Magnesium 19.5 %
Manganese 16.7 %
Niacin 74.3 %
Pantothenic Acid 14.9 %
Phosphorus 39.1 %
Riboflavin 11.6 %
Selenium 32.7 %
Thiamin 16.8 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Chicken, Potatos, Onions, & Peppers

View the full Baked Chicken, Potatos, Onions, & Peppers Recipe & Instructions
Submitted by: LYDIARUTH1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Chicken, Potatos, Onions, & Peppers

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

119 calories of Red Potato, (170 grams)

81 calories of Heart Smart Bisquick (mix only), (0.19 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

11 calories of Grey Poupon Dijon Mustard, (2.25 tsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))


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