Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 100.8
Total Fat 4.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 93.9 mg
Potassium 121.6 mg
Total Carbohydrate 13.2 g
Dietary Fiber 2.1 g
Sugars 0.7 g
Protein 2.5 g
Vitamin A 15.6 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 22.8 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 1.9 %
Copper 1.6 %
Folate 4.5 %
Iron 7.5 %
Magnesium 1.9 %
Manganese 2.0 %
Niacin 1.0 %
Pantothenic Acid 1.0 %
Phosphorus 6.6 %
Riboflavin 13.0 %
Selenium 0.2 %
Thiamin 1.4 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Three-grain tabouli

View the full Three-grain tabouli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Three-grain tabouli

36 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.86 tsp)

28 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.04 cup)

22 calories of Bulgar Wheat - 1/4 cup dry, (0.04 cup)

12 calories of Couscous (dry), (0.02 cup)

3 calories of Parsley, (0.14 cup)

2 calories of Red Ripe Tomatoes, (0.07 medium whole (2-3/5" dia))

2 calories of Cucumber (peeled), (0.07 medium)

1 calories of Celery, raw, (0.14 stalk, medium (7-1/2" - 8" long))

1 calories of Lemon juice, (0.21 tbsp)

0 calories of Salt, (0.04 tsp)


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