Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 505.4
Total Fat 22.3 g
Saturated Fat 8.1 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 8.5 g
Cholesterol 171.5 mg
Sodium 484.4 mg
Potassium 1,032.9 mg
Total Carbohydrate 16.4 g
Dietary Fiber 3.7 g
Sugars 4.8 g
Protein 59.7 g
Vitamin A 23.0 %
Vitamin B-12 18.2 %
Vitamin B-6 76.7 %
Vitamin C 29.7 %
Vitamin D 1.5 %
Vitamin E 22.1 %
Calcium 16.1 %
Copper 20.3 %
Folate 6.9 %
Iron 23.5 %
Magnesium 33.3 %
Manganese 70.9 %
Niacin 140.7 %
Pantothenic Acid 23.5 %
Phosphorus 61.3 %
Riboflavin 26.4 %
Selenium 66.6 %
Thiamin 17.8 %
Zinc 20.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Chicken

View the full Butter Chicken Recipe & Instructions
Submitted by: PSDAHRI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Chicken

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

77 calories of Butter, salted, (0.75 tbsp)

71 calories of Almonds, (0.13 cup, ground)

20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))

17 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.25 cup)

13 calories of Tomato Paste, (0.06 cup)

9 calories of Ginger, ground, (0.50 tbsp)

5 calories of Turmeric, ground, (0.19 tbsp)

4 calories of Coriander seed, (0.25 tbsp)

2 calories of Garlic, (0.50 tsp)

2 calories of Chili powder, (0.25 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)


Nutrition & Calorie Comments  

Love the flavors in this recipe. I use the no salt added tomato paste and chopped tomatoes to significantly lower the sodium (which is a need for me). Submitted by:
KACEYSW
(7/10/19)
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Too High in calories Submitted by:
IRISHCHAR56
(11/13/18)
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What a delightful change in menu plans. I made some changes, e.g., no salt butter, full fat yogurt, no coriander seeds (none in house at time), reduced chili pepper and added curry. YUM! I will definitely make again and I think I will try @HAPPYWALKER's sauteed veggies suggestion. Submitted by:
PLATINUM755
(7/7/18)
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Interesting combination of spices. I wouldn't be using the almonds which would drop the calories and fats a little. Will think about trying. Thanks for sharing. Submitted by:
JAMER123
(6/29/18)
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I thought there would be more fat, doesn’t seem so bad Submitted by:
RO2BENT
(12/13/17)
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This is a lot of calories for a chicken meal. Not trying this one. Submitted by:
ROBBIEY
(6/30/17)
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Very interesting. A little high in fat and cholesterol since I went off my meds for that. But I will try a lighter version. Thank you. Submitted by:
REDROBIN47
(6/29/17)
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great but lots of calories Submitted by:
CJS1MOMMY
(6/29/17)
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The photo shows it served on naan, not included in the nutrition info. Submitted by:
NELLJONES
(6/29/17)
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Too many calories for my plan Submitted by:
KITT52
(4/16/17)
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I used fresh tomatoes to cut down on the sodium and used 1/2 of the butter and 1/2 of the almonds to lower the calories. Submitted by:
NONNAOF2
(6/29/16)
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