Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 355.7
Total Fat 10.8 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.0 g
Cholesterol 83.1 mg
Sodium 680.6 mg
Potassium 409.0 mg
Total Carbohydrate 38.2 g
Dietary Fiber 5.4 g
Sugars 8.4 g
Protein 32.7 g
Vitamin A 12.9 %
Vitamin B-12 0.2 %
Vitamin B-6 7.0 %
Vitamin C 43.1 %
Vitamin D 4.4 %
Vitamin E 3.9 %
Calcium 37.0 %
Copper 7.4 %
Folate 21.1 %
Iron 21.4 %
Magnesium 3.2 %
Manganese 5.3 %
Niacin 18.8 %
Pantothenic Acid 5.2 %
Phosphorus 4.1 %
Riboflavin 16.7 %
Selenium 3.3 %
Thiamin 26.8 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Penne Bake

View the full Turkey Penne Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Penne Bake

133 calories of Turkey, Ground turkey, 93% lean, (3.33 oz)

105 calories of Ronzoni, Whole Wheat Penne Rigate, (1.17 oz)

42 calories of Kraft 2% Milk Italian 3 Cheese Blend Shredded Cheese, (16.67 gram(s))

23 calories of fat free ricotta cheese, (0.13 cup)

22 calories of Del Monte Diced Tomato, basil, garlic, oregano, (0.22 cup)

13 calories of Tomato Sauce, (0.17 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)


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