Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 104.7
Total Fat 2.5 g
Saturated Fat 3.7 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.5 g
Cholesterol 22.9 mg
Sodium 4,680.2 mg
Potassium 2,191.0 mg
Total Carbohydrate 15.7 g
Dietary Fiber 3.8 g
Sugars 5.6 g
Protein 7.1 g
Vitamin A 44.1 %
Vitamin B-12 38.6 %
Vitamin B-6 16.6 %
Vitamin C 61.4 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 15.3 %
Copper 59.1 %
Folate 20.0 %
Iron 43.9 %
Magnesium 9.2 %
Manganese 122.5 %
Niacin 130.1 %
Pantothenic Acid 6.1 %
Phosphorus 71.7 %
Riboflavin 33.4 %
Selenium 38.8 %
Thiamin 7.8 %
Zinc 16.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Vegetable Soup

View the full Easy Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Vegetable Soup

46 calories of Chicken Broth, (4.57 cup (8 fl oz))

25 calories of S&W Canned Tomatoes with Garlic, Oregano, and Basil, (0.50 cup)

16 calories of Cabbage, fresh, (0.07 head, medium (about 5-3/4" dia))

5 calories of Birds Eye Broccoli Cauliflower Mix, (0.18 cup)

4 calories of Onions, raw, (0.07 cup, chopped)

4 calories of Carrots, raw, (0.07 cup, chopped)

3 calories of Del Monte Cut Green Beans, (0.07 cup)

1 calories of Celery, raw, (0.07 cup, diced)

1 calories of Garlic, (0.14 cloves)


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