Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 260.7
Total Fat 9.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.4 g
Cholesterol 82.2 mg
Sodium 766.4 mg
Potassium 546.8 mg
Total Carbohydrate 9.4 g
Dietary Fiber 1.6 g
Sugars 3.8 g
Protein 34.3 g
Vitamin A 3.3 %
Vitamin B-12 9.0 %
Vitamin B-6 39.8 %
Vitamin C 7.1 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 10.8 %
Copper 3.9 %
Folate 3.5 %
Iron 8.0 %
Magnesium 11.1 %
Manganese 4.6 %
Niacin 79.8 %
Pantothenic Acid 11.7 %
Phosphorus 28.6 %
Riboflavin 8.4 %
Selenium 36.2 %
Thiamin 7.3 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Chicken with Balsamic Bell Peppers


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Chicken with Balsamic Bell Peppers

172 calories of Chicken Breast (cooked), no skin, roasted, (5 ounces)

60 calories of Olive Oil, (0.50 tbsp)

33 calories of Kroger Brand Instant Oatmeal (Apple Cinnamon), (0.25 cup)

18 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (1.25 serving)

4 calories of Scallions, raw, (0.13 cup, chopped)

4 calories of College Inn Chicken Broth - 99% Fat Free, (0.25 cup)

2 calories of Balsamic Vinegar, (0.25 tbsp)

1 calories of Fennel seed, (0.19 tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Rosemary, dried, (0.03 tsp)

0 calories of Salt, (0.19 tsp)


No nutrition or calorie comments found.