Nutrition Facts
Servings Per Recipe: 21
Serving Size: 1 serving
Amount Per Serving
Calories 55.2
Total Fat 2.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 11.9 mg
Sodium 14.1 mg
Potassium 22.5 mg
Total Carbohydrate 6.5 g
Dietary Fiber 0.6 g
Sugars 5.1 g
Protein 1.4 g
Vitamin A 13.3 %
Vitamin B-12 0.4 %
Vitamin B-6 0.5 %
Vitamin C 0.5 %
Vitamin D 0.4 %
Vitamin E 5.3 %
Calcium 1.2 %
Copper 0.1 %
Folate 0.5 %
Iron 1.1 %
Magnesium 3.1 %
Manganese 0.4 %
Niacin 0.3 %
Pantothenic Acid 0.4 %
Phosphorus 0.6 %
Riboflavin 1.0 %
Selenium 1.1 %
Thiamin 0.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Carrot Muffins

View the full Gluten Free Carrot Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Carrot Muffins

15 calories of Granulated Sugar, (0.02 cup)

6 calories of Butter, salted, (0.06 tbsp)

4 calories of Egg, fresh, whole, raw, (0.05 large)

2 calories of Carrots, raw, (0.05 cup, grated)

1 calories of Egg white, large, (0.05 serving)

0 calories of Almond Meal/Flour, Bob's Red Mill (1/4 cup/28g), (0.04 gram)

0 calories of Cornstarch, (0 cup)


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