Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 169.4
Total Fat 1.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 68.4 mg
Sodium 466.4 mg
Potassium 665.5 mg
Total Carbohydrate 8.1 g
Dietary Fiber 3.2 g
Sugars 0.7 g
Protein 30.0 g
Vitamin A 58.0 %
Vitamin B-12 7.8 %
Vitamin B-6 41.9 %
Vitamin C 111.1 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 6.3 %
Copper 5.5 %
Folate 16.6 %
Iron 9.1 %
Magnesium 16.0 %
Manganese 13.0 %
Niacin 69.9 %
Pantothenic Acid 14.2 %
Phosphorus 29.3 %
Riboflavin 12.4 %
Selenium 33.9 %
Thiamin 10.3 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir Fry - Chicken

View the full Stir Fry - Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir Fry - Chicken

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

18 calories of Broccoli, fresh, (0.75 cup, chopped)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Carrots, raw, (0.25 medium)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Fish Sauce, (0.25 tbsp)

0 calories of Ginger Root, (0.25 tsp)


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