Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 98.8
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 2.5 mg
Sodium 929.1 mg
Potassium 311.6 mg
Total Carbohydrate 19.3 g
Dietary Fiber 6.5 g
Sugars 6.5 g
Protein 5.3 g
Vitamin A 100.6 %
Vitamin B-12 2.0 %
Vitamin B-6 7.3 %
Vitamin C 22.4 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 5.3 %
Copper 5.6 %
Folate 15.1 %
Iron 12.3 %
Magnesium 4.7 %
Manganese 13.7 %
Niacin 5.3 %
Pantothenic Acid 3.8 %
Phosphorus 7.5 %
Riboflavin 3.9 %
Selenium 3.5 %
Thiamin 5.8 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Lentil Stew

View the full Crockpot Lentil Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Lentil Stew

30 calories of Lentils, (0.13 cup)

28 calories of Del Monte Sweet Peas no salt added, (0.23 cup)

16 calories of Carrots, raw, (0.63 medium)

12 calories of Del Monte Petite Cut Diced Tomatoes, (0.23 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.25 cloves)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.13 tsp)


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