Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 96.6
Total Fat 2.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.0 g
Cholesterol 10.2 mg
Sodium 1,208.2 mg
Potassium 777.2 mg
Total Carbohydrate 14.8 g
Dietary Fiber 4.3 g
Sugars 1.6 g
Protein 6.0 g
Vitamin A 1.4 %
Vitamin B-12 10.6 %
Vitamin B-6 9.2 %
Vitamin C 15.5 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.7 %
Copper 22.8 %
Folate 26.7 %
Iron 17.5 %
Magnesium 7.1 %
Manganese 45.7 %
Niacin 38.2 %
Pantothenic Acid 4.8 %
Phosphorus 28.6 %
Riboflavin 11.1 %
Selenium 12.7 %
Thiamin 8.0 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in red lentil soup

View the full red lentil soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of red lentil soup

55 calories of Lentils, (47.50 grams)

13 calories of Butter, unsalted, (0.13 tbsp)

12 calories of Chicken Broth, (1.25 cup (8 fl oz))

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Lemon Juice, (0.06 cup)

2 calories of White Rice, medium grain, (0.01 cup)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Celery, raw, (0.03 cup, diced)


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