Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 422.3
Total Fat 15.5 g
Saturated Fat 5.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 5.3 g
Cholesterol 107.7 mg
Sodium 996.0 mg
Potassium 687.1 mg
Total Carbohydrate 24.7 g
Dietary Fiber 2.0 g
Sugars 2.2 g
Protein 45.0 g
Vitamin A 21.3 %
Vitamin B-12 13.4 %
Vitamin B-6 50.1 %
Vitamin C 91.5 %
Vitamin D 0.4 %
Vitamin E 11.1 %
Calcium 20.5 %
Copper 12.8 %
Folate 19.0 %
Iron 18.6 %
Magnesium 16.9 %
Manganese 13.1 %
Niacin 95.1 %
Pantothenic Acid 17.3 %
Phosphorus 50.8 %
Riboflavin 23.3 %
Selenium 50.2 %
Thiamin 16.6 %
Zinc 16.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie Casserole

View the full Chicken Pot Pie Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie Casserole

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

86 calories of Cream of Mushroom Soup, (0.33 can (10.75 oz))

71 calories of Nabisco Ritz Crackers (5 crackers), (0.89 serving)

50 calories of Cheddar Cheese, (0.11 cup, shredded)

25 calories of Sour cream, fat free, (33.33 grams)

16 calories of Broccoli, frozen, (0.06 package (2 lb))

2 calories of Yellow Peppers (bell peppers), (1.11 strips)

1 calories of Peppers, sweet, red, fresh, (0.03 cup, sliced)


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