Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 462.4
Total Fat 17.9 g
Saturated Fat 9.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.7 g
Cholesterol 172.3 mg
Sodium 254.8 mg
Potassium 717.3 mg
Total Carbohydrate 49.0 g
Dietary Fiber 1.6 g
Sugars 8.2 g
Protein 27.8 g
Vitamin A 19.3 %
Vitamin B-12 22.2 %
Vitamin B-6 16.9 %
Vitamin C 80.8 %
Vitamin D 44.3 %
Vitamin E 17.5 %
Calcium 16.0 %
Copper 21.8 %
Folate 15.0 %
Iron 42.2 %
Magnesium 17.5 %
Manganese 24.5 %
Niacin 25.1 %
Pantothenic Acid 4.2 %
Phosphorus 28.9 %
Riboflavin 4.1 %
Selenium 61.9 %
Thiamin 5.0 %
Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Red Thai Curry

View the full Shrimp Red Thai Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Red Thai Curry

150 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (1 serving)

120 calories of Shrimp, raw, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

35 calories of Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, (0.25 cup)

15 calories of Coconut Milk (Silk), (0.19 cup)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Scallions, raw, (0.25 cup, chopped)

1 calories of Kikkoman Lite Soy Sauce, (0.13 tbsp)

0 calories of Ginger, ground, (0.06 tsp)


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