Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 181.2
Total Fat 3.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 6.5 mg
Potassium 272.7 mg
Total Carbohydrate 34.3 g
Dietary Fiber 2.7 g
Sugars 1.5 g
Protein 5.8 g
Vitamin A 27.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 13.7 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 2.0 %
Copper 4.5 %
Folate 4.8 %
Iron 10.2 %
Magnesium 5.0 %
Manganese 11.5 %
Niacin 2.8 %
Pantothenic Acid 1.9 %
Phosphorus 4.0 %
Riboflavin 2.9 %
Selenium 0.9 %
Thiamin 3.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orzo, Tomato and Zucchini Toss

View the full Orzo, Tomato and Zucchini Toss Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orzo, Tomato and Zucchini Toss

133 calories of Orzo, Barilla, uncooked, (1.33 oz)

20 calories of Olive Oil, (0.17 tbsp)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Shallots, (1 tbsp chopped)

3 calories of Pepper, red or cayenne, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Basil, (1 tbsp)

0 calories of Mrs. Dash (R) Lemon Pepper Seasoning Blend, (0.17 tsp)


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