Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 209.0
Total Fat 6.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.6 g
Cholesterol 42.4 mg
Sodium 365.4 mg
Potassium 447.5 mg
Total Carbohydrate 20.1 g
Dietary Fiber 3.0 g
Sugars 0.7 g
Protein 17.2 g
Vitamin A 19.2 %
Vitamin B-12 3.8 %
Vitamin B-6 26.0 %
Vitamin C 23.0 %
Vitamin D 0.2 %
Vitamin E 2.7 %
Calcium 2.4 %
Copper 6.9 %
Folate 6.5 %
Iron 8.0 %
Magnesium 9.0 %
Manganese 9.7 %
Niacin 37.3 %
Pantothenic Acid 7.8 %
Phosphorus 17.5 %
Riboflavin 6.2 %
Selenium 20.5 %
Thiamin 7.6 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in homemade chicken pot pie

View the full homemade chicken pot pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of homemade chicken pot pie

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

30 calories of Pillsbury Pie Crusts for 9" Pie, 1 crust = 8 svgs., (0.25 serving)

22 calories of Campbells cream of chicken soup - 98% fat free (2.5 serv per can), (0.16 cup)

16 calories of Canola Oil, (0.13 tbsp)

13 calories of Butter, salted, (0.13 tbsp)

11 calories of Mixed Vegetables, frozen, (0.06 package (10 oz))

8 calories of Mushrooms, canned, (0.13 cup)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

1 calories of Garlic, (0.25 cloves)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Lawrys Seasoned Salts, (0.13 tsp)


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