Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 206.0
Total Fat 6.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 74.3 mg
Sodium 466.2 mg
Potassium 503.8 mg
Total Carbohydrate 5.8 g
Dietary Fiber 1.3 g
Sugars 1.4 g
Protein 28.6 g
Vitamin A 14.7 %
Vitamin B-12 8.0 %
Vitamin B-6 35.7 %
Vitamin C 26.8 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 6.0 %
Copper 4.4 %
Folate 7.5 %
Iron 8.9 %
Magnesium 11.2 %
Manganese 5.5 %
Niacin 67.3 %
Pantothenic Acid 11.2 %
Phosphorus 27.3 %
Riboflavin 9.3 %
Selenium 31.1 %
Thiamin 8.0 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Chicken Salad

View the full Light Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Chicken Salad

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Buttermilk, lowfat, (0.06 cup)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

3 calories of Grey Poupon Dijon Mustard, (0.63 tsp)

3 calories of Parsley, (0.13 cup)

1 calories of Lemon juice, (0.25 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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