Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 31.0 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 108.8 mg |
| Potassium | 240.8 mg |
| Total Carbohydrate | 7.2 g |
| Dietary Fiber | 1.5 g |
| Sugars | 3.1 g |
| Protein | 1.2 g |
| Vitamin A | 3.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.3 % |
| Vitamin C | 48.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.4 % |
| Calcium | 3.3 % |
| Copper | 4.5 % |
| Folate | 3.9 % |
| Iron | 5.5 % |
| Magnesium | 3.6 % |
| Manganese | 6.4 % |
| Niacin | 3.9 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 2.9 % |
| Riboflavin | 3.1 % |
| Selenium | 0.4 % |
| Thiamin | 4.3 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato Veggie Topping for White Fish and rice.
View the full Tomato Veggie Topping for White Fish and rice. Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato Veggie Topping for White Fish and rice.
14 calories of Canned Tomatoes, (0.35 cup)
9 calories of Onions, raw, (0.15 cup, chopped)
8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)
Calories per serving of Tomato Veggie Topping for White Fish and rice.
14 calories of Canned Tomatoes, (0.35 cup)
9 calories of Onions, raw, (0.15 cup, chopped)
8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)
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