Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 190.8
Total Fat 7.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.1 g
Cholesterol 0.8 mg
Sodium 129.7 mg
Potassium 94.2 mg
Total Carbohydrate 28.7 g
Dietary Fiber 2.2 g
Sugars 8.8 g
Protein 3.7 g
Vitamin A 0.8 %
Vitamin B-12 1.1 %
Vitamin B-6 2.7 %
Vitamin C 0.8 %
Vitamin D 2.0 %
Vitamin E 1.5 %
Calcium 9.4 %
Copper 3.4 %
Folate 8.7 %
Iron 7.2 %
Magnesium 5.6 %
Manganese 27.7 %
Niacin 7.7 %
Pantothenic Acid 2.5 %
Phosphorus 10.1 %
Riboflavin 7.9 %
Selenium 17.5 %
Thiamin 12.5 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oat and Wheat Blueberry Scones

View the full Oat and Wheat Blueberry Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oat and Wheat Blueberry Scones

60 calories of Extra Light Olive Oil, (0.50 tbsp)

59 calories of Flour, white, (0.13 cup)

24 calories of Flour, whole grain, (0.06 cup)

23 calories of Granulated Sugar, (0.03 cup)

10 calories of Blueberries, frozen (unsweetened), (0.13 cup, unthawed)

6 calories of Milk, 1%, (0.06 cup)

5 calories of Oat Bran, (0.06 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Baking Powder, (0.25 tsp)


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