Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 373.7
Total Fat 13.7 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.6 g
Cholesterol 110.8 mg
Sodium 1,955.1 mg
Potassium 649.3 mg
Total Carbohydrate 25.6 g
Dietary Fiber 4.9 g
Sugars 6.0 g
Protein 37.2 g
Vitamin A 65.6 %
Vitamin B-12 9.1 %
Vitamin B-6 40.5 %
Vitamin C 16.9 %
Vitamin D 0.7 %
Vitamin E 5.9 %
Calcium 4.1 %
Copper 9.2 %
Folate 7.1 %
Iron 11.3 %
Magnesium 13.1 %
Manganese 10.5 %
Niacin 70.2 %
Pantothenic Acid 16.3 %
Phosphorus 31.2 %
Riboflavin 16.5 %
Selenium 35.2 %
Thiamin 12.3 %
Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Chicken

View the full Moroccan Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Chicken

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

68 calories of Chick Peas, (0.25 cup)

51 calories of Chicken Leg, (0.33 leg, bone and skin removed)

39 calories of Olive Oil, (0.33 tbsp)

34 calories of Butter, salted, (0.33 tbsp)

27 calories of Chicken Thigh, (0.33 thigh, bone and skin removed)

26 calories of Raisins, (0.06 cup (not packed))

15 calories of Chicken stock, home-prepared, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Red Ripe Tomatoes, (0.67 plum tomato)

5 calories of Carrots, cooked, (0.33 carrot)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, red or cayenne, (0.04 tbsp)

1 calories of Pepper, black, (0.04 tbsp)

0 calories of Parsley, (0.33 tbsp)

0 calories of Salt, (0.25 tbsp)

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of ground tumeric, (0.17 tsp)

0 calories of Cinnamon stick, (0.17 serving)


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