Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 163.1
Total Fat 1.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 56.3 mg
Sodium 1,576.5 mg
Potassium 780.2 mg
Total Carbohydrate 13.8 g
Dietary Fiber 3.9 g
Sugars 5.0 g
Protein 23.5 g
Vitamin A 125.5 %
Vitamin B-12 9.6 %
Vitamin B-6 34.1 %
Vitamin C 21.3 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 7.7 %
Copper 10.1 %
Folate 8.0 %
Iron 13.8 %
Magnesium 12.8 %
Manganese 16.4 %
Niacin 59.5 %
Pantothenic Acid 11.0 %
Phosphorus 23.9 %
Riboflavin 11.2 %
Selenium 28.7 %
Thiamin 9.5 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken Vegetable Soup

View the full Crockpot Chicken Vegetable Soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken Vegetable Soup

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

20 calories of Carrots, raw, (0.38 cup, chopped)

18 calories of Tomato Paste, (0.13 can (6 oz))

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)

3 calories of Oregano, ground, (0.25 tbsp)

2 calories of Pepper, black, (0.13 tbsp)

1 calories of Good Seasons Italian all natural seasoning packet, (10 gram(s))

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.