Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 246.1
Total Fat 10.4 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 73.3 mg
Sodium 116.3 mg
Potassium 565.1 mg
Total Carbohydrate 9.4 g
Dietary Fiber 1.8 g
Sugars 2.4 g
Protein 28.5 g
Vitamin A 46.9 %
Vitamin B-12 7.2 %
Vitamin B-6 34.8 %
Vitamin C 24.5 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 7.2 %
Copper 4.6 %
Folate 13.1 %
Iron 18.3 %
Magnesium 13.4 %
Manganese 14.3 %
Niacin 64.6 %
Pantothenic Acid 9.6 %
Phosphorus 24.2 %
Riboflavin 9.0 %
Selenium 29.6 %
Thiamin 7.0 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

137 calories of Chicken Breast (cooked), no skin, roasted, (113.50 grams)

61 calories of Coconut Milk, Lite, organic, (0.38 cup)

30 calories of Safflower oil; expeller pressed, organic, (0.25 tbsp)

13 calories of tomatoes, diced, canned, no salt added, (0.25 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Spinach, fresh, (0.75 cup)

5 calories of Tomato Paste; AYLMER, (0.50 tbsp)

3 calories of Curry powder, (0.17 tbsp)


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