Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 223.6
Total Fat 4.4 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 14.2 mg
Sodium 637.0 mg
Potassium 1,150.9 mg
Total Carbohydrate 41.8 g
Dietary Fiber 5.3 g
Sugars 2.9 g
Protein 6.0 g
Vitamin A 13.4 %
Vitamin B-12 4.3 %
Vitamin B-6 35.3 %
Vitamin C 75.8 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 8.0 %
Copper 17.3 %
Folate 12.7 %
Iron 13.6 %
Magnesium 15.9 %
Manganese 30.0 %
Niacin 20.1 %
Pantothenic Acid 8.0 %
Phosphorus 21.2 %
Riboflavin 9.9 %
Selenium 4.5 %
Thiamin 13.7 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato leek Soup with Zucchini

View the full Potato leek Soup with Zucchini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato leek Soup with Zucchini

145 calories of Potato, raw, (0.57 large (3" to 4-1/4" dia.))

44 calories of Half and Half Cream, (0.14 cup)

8 calories of Leeks, (0.14 leek)

4 calories of Zucchini, (0.14 cup, sliced)

3 calories of Chicken Broth, (0.29 cup (8 fl oz))

1 calories of Pepper, black, (0.14 tsp)

1 calories of Garlic, (0.14 clove)

0 calories of Parsley, (0.14 tbsp)

0 calories of Salt, (0.14 tsp)


No nutrition or calorie comments found.