Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 108.4
Total Fat 5.9 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.5 g
Cholesterol 12.6 mg
Sodium 893.4 mg
Potassium 404.3 mg
Total Carbohydrate 9.1 g
Dietary Fiber 0.3 g
Sugars 0.9 g
Protein 3.5 g
Vitamin A 1.8 %
Vitamin B-12 8.1 %
Vitamin B-6 4.2 %
Vitamin C 0.8 %
Vitamin D 1.4 %
Vitamin E 2.1 %
Calcium 7.5 %
Copper 12.6 %
Folate 6.5 %
Iron 7.2 %
Magnesium 2.9 %
Manganese 29.9 %
Niacin 26.6 %
Pantothenic Acid 3.1 %
Phosphorus 18.0 %
Riboflavin 8.4 %
Selenium 12.1 %
Thiamin 4.4 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom rissotto

View the full Mushroom rissotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom rissotto

35 calories of White Rice, long grain, cooked, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Parmesan Cheese, grated, (0.04 cup)

17 calories of Butter, salted, (0.17 tbsp)

8 calories of Chicken Broth, (0.83 cup (8 fl oz))

7 calories of White Wine, (0.33 fl oz)

2 calories of Onions, raw, (0.50 tbsp chopped)

1 calories of Mushrooms, fresh, (0.08 cup pieces)


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