Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 355.5
Total Fat 8.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 863.8 mg
Potassium 511.3 mg
Total Carbohydrate 62.4 g
Dietary Fiber 12.5 g
Sugars 2.6 g
Protein 12.1 g
Vitamin A 116.4 %
Vitamin B-12 0.0 %
Vitamin B-6 38.5 %
Vitamin C 23.7 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 11.0 %
Copper 16.0 %
Folate 31.6 %
Iron 23.2 %
Magnesium 16.8 %
Manganese 60.0 %
Niacin 3.8 %
Pantothenic Acid 5.5 %
Phosphorus 16.0 %
Riboflavin 7.0 %
Selenium 6.9 %
Thiamin 6.9 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chana Roti

View the full Chana Roti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chana Roti

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)

31 calories of Canola Oil, (0.25 tbsp)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

13 calories of Carrots, raw, (0.25 cup, chopped)

7 calories of Spinach, frozen, (0.13 cup)

5 calories of Curry powder, (0.25 tbsp)

4 calories of Garlic, (1 cloves)

1 calories of Ginger Root, (0.75 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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