Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 113.6
Total Fat 9.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 225.9 mg
Potassium 284.6 mg
Total Carbohydrate 7.9 g
Dietary Fiber 2.6 g
Sugars 0.6 g
Protein 1.4 g
Vitamin A 10.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 33.5 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 1.7 %
Copper 4.3 %
Folate 6.6 %
Iron 3.7 %
Magnesium 4.6 %
Manganese 8.2 %
Niacin 3.8 %
Pantothenic Acid 2.9 %
Phosphorus 3.3 %
Riboflavin 2.8 %
Selenium 1.0 %
Thiamin 4.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratouille Salad

View the full Ratouille Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratouille Salad

76 calories of Olive Oil, (0.04 cup)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

3 calories of Onions, raw, (0.13 small)

3 calories of Green Peppers (bell peppers), (0.09 cup, chopped)

1 calories of Lemon Juice, (0.13 fl oz)

1 calories of Mustard seed, yellow, (0.06 tsp)

1 calories of Parsley, (0.04 cup)

0 calories of Zucchini, baby, (0.13 large)

0 calories of Basil, (0.06 tsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Salt, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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