Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 486.7
Total Fat 19.2 g
Saturated Fat 8.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.6 g
Cholesterol 54.5 mg
Sodium 1,520.7 mg
Potassium 287.5 mg
Total Carbohydrate 49.8 g
Dietary Fiber 25.4 g
Sugars 4.2 g
Protein 26.6 g
Vitamin A 15.9 %
Vitamin B-12 21.5 %
Vitamin B-6 9.9 %
Vitamin C 10.7 %
Vitamin D 0.4 %
Vitamin E 0.9 %
Calcium 12.0 %
Copper 5.3 %
Folate 11.1 %
Iron 18.0 %
Magnesium 8.3 %
Manganese 7.0 %
Niacin 13.6 %
Pantothenic Acid 3.6 %
Phosphorus 19.3 %
Riboflavin 12.6 %
Selenium 14.7 %
Thiamin 6.7 %
Zinc 20.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Enchiladas

View the full Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Enchiladas

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

110 calories of Mission, Low Carb Whole Wheat Burrito Size Tortilla (71g), (1 serving)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

42 calories of S&W Tomato Sauce, (0.53 cup)

30 calories of Beans, black, (0.13 cup)

15 calories of McCormick Enchilada Sauce Mix, (1 serving)

8 calories of Onions, raw, (0.13 cup, chopped)


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